TACO SALAD

1 lb ground turkey (or hamburger)

1 bunch of shredded lettuce (or bunch of small spinach leaves)

1-2 tomatoes (or bunch of grape tomatoes halved)

1 – 2 chili beans drained

1 can kidney beans drained

1-2 small cans olives drained

Fry meat till brown.  Add chili beans and kidney beans in a large bowl.  Add meat mixture over the beans.  Add tomatoes and olives over the meat/bean mixture.   Add chips and cheese just before serving.  May serve with salad dressing (Catalina dressing).  Good also with sliced with avocado but they turn black by the next day if you don’t eat them all.

 

 

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