2 chicken breasts cooked & chopped (set aside)
1/2 C slivered almonds
2 Tbsp sesame seeds
1/2 cabbage (Napa or regular) chopped
1/2 red or green (or both) chopped
green onion (2) chopped
1 package top ramen noodles
DRESSING: 1/2 Cup oil, 1 tsp garlic salt, 1/2 tsp pepper, 2 Tbsp sugar, 3 T vinegar, 1/2 seasoning packet from ramen noodles.
DIRECTIONS: Cook package of noodles. Cool the noodles & pour over chicken mix. Mix chicken and rest of ingredients (that doesn’t entail the dressing). green onions are optional. Sprinkle the rest of the seasoning packet over the chicken and other ingredients. Mix dressing and pour over chicken salad. you may have some dressing left over. This is very good.
taynabay 