1 large bunch fresh broccoli cut in small pieces (4 – 5 cups)
1 cup raisins
1/4 cup diced red onion
10 strips bacon fried and crumbled
1 cup sunflower seeds
Toss the above together in a large bowl. Top with dressing.
DRESSING:
1 cup mayonnaise
1/3 cup sugar
2 tablespoons vinegar
put in container and shake and put over salad. Let salad sit with dressing for a day, if possible, before serving.
Optional for salad ingredients:
1 can water chestnuts (sliced and drained)
1 pkg fresh sliced mushrooms
1/2 cup sliced green onions
taynabay 